Yacht hospitality has its own physics. Deck space is finite, the passerelle sets a hard limit on what can come aboard, timings are governed by the port rather than by you, and everything must leave as cleanly as it arrived.
We first assess a suitable quayside position or larger deck for the Champagne Cart & Wall. Optional roaming hosts extend service to guests where safe access and port permissions allow, while the included host remains at the cart. Roaming is never offered independently of the Cart & Wall.
We work in Port Hercule, Port Vauban, Vieux Port and Port Canto, coordinating access through your agent, captain or event manager.


Riviera Champagne Experience
Champagne Cart & Wall with optional roaming hosts, connecting a quayside or suitable on-deck focal point with attentive service throughout the reception.

Riviera Coffee Experience
Specialty coffee for daytime charter hospitality and yacht show mornings, in collaboration with Brew on Wheels.

Riviera Gelato Experience
Quayside and marina-side afternoon receptions, especially during show weeks.
Berth number, gate, escort requirement and delivery window decide what is possible. Send them with your enquiry if you have them.
Reserve an approved position for the Champagne Cart & Wall. Its optional roaming hosts can extend service where safe access permits; they are not a standalone service.
The yacht show and Grand Prix weekends bring closures, accreditation and early set-ups. Book these dates well ahead.
We break down quickly and take everything with us, which is usually a condition of the berth as well as good manners.
Send us your date, venue and guest numbers and we will suggest what belongs where.